Jackfruit is grown in tropical areas. It is mainly planted in Asian countries and India to be its origin. Africa and South America also plant them too.
How to Prepare Jackfruit
Apply oil on your hands or put on gloves so that latex cannot stick on your hands.
Use a sharp knife to cut into four pieces
Remove the seed and its bulb gently (it has many seeds and each seed has a bulb) and then separate the seed from the bulb
You can cut the rest into your desired size.
The Seeds
They large and white in color, It has protein value of 1.9 to 3.67% also fat, iron and calcium
The seeds are roasted or boiled before eating. You can combine them with other seeds when cooking
Best meal for breakfast. You can eat with yogurt or drink with a cup of coffee, tea or milk
You can also get starch from grinded flour of dried seeds.
The bulb
It's fleshy, sweet and deep yellow in color
It is the sweetest and most consumed part of the fruit, its eaten raw or cooked
They add flavor in baked products and can be used as dessert
It has got numerous nutrition value and benefits proved by large number of nutritionist and study experts
Numerous Nutrition Value of Jackfruit
165 grams of sliced fruit provides the following nutrients. It contains high value of proteins and mineral and low value of calories that your body requires.
1. Protein: 2.84 grams
2. Fiber: 2.48 grams.
3. Vitamin A: 11.5 of RDI
3. Vitamin C: 20% OF RDI
4. Magnesium: 50mg
5. Potassium: 742mg
6. Manganese: 0.08mg
7. Calories: 157 Kcal
8. Sugar: 31.5g
9. Riboflavin: 0.091 mg
10. Copper: 0.126mg
11. Carbohydrates: 40 grams.
Health Benefits of Jackfruit
1. Antioxidants
Jackfruit contains Vitamin C, Carotenoids and Flavanones Which help in prevention of inflammation and reduce the risk of various chronic diseases such as Cancer, type 2 diabetes; they lower cholesterol levels and high blood pressure.
2. Anti-aging
Vitamin C produces collagen and other antioxidants which slows down aging of the skin and quick graying of the hair because they fight free radicals caused by depression, stress and heals other skin disorder.
3. Source of Energy and Satiety
Jackfruit is full of carbohydrates and fiber which boost energy level and also makes a person satisfied or full.
4. Aids in digestion
Fiber rich foods like Jackfruit, improves digestive system thus reducing of gut problems like constipation and bloating of the stomach it is healthy to have free flow of the bowel.
5. Anemia
Jackfruit is full in Vitamin C, magnesium, copper which help in blood circulation and iron which increases the level of hemoglobin thus leading to reduction anemia
6. Vegetarians and Vegans
It's a popular meat substitute for vegetarians and vegans as it is reach in proteins and fat nutrients which the body requires.
Side Effects of Jackfruit
Scientists have not found any red alarm on eating jackfruit; only little precaution should be taken from the doctor's advice.
1. You should stop eating Jackfruit if you are allergic to birch pollen.
2. You should not consume with anti-diabetic medication as it lowers blood glucose.
Protein Rich fruit Salad Recipe
How to choose ingredients for salad
Apart from being the source of vitamin C, you can get other important nutrients from different types of fruits.
Avocado; as we know avocado is rich in proteins and fat and this are the basic building nutrients of our body.
Pineapple is sweet and juicy.
Banana is good for gut health
Red appleare tasty, crunchy have good color
Jackfruit seed bulbs are very sweet and delicious
Orangefor sweet sour taste
Water melon is good for hydration
Wash the fruits thoroughly and peel the avocado, Pineapple, banana, orange and water melon
Cut them in medium pieces and mix them gently
Eat them before any meal